Moroccan Curry

Whoever invented the slow cooker needs a medal! If you don’t have one, why not? They’re cheap & produce fabuliciouz meals from very little effort.

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For example, my Moroccan Curry! Just a warning you will need to ensure your doors are securely locked before starting as the neighbours definitely can’t resist this one!

Pop 500g of either diced beef or lamb in a plastic freezer bag along with a seriously generous amount of Moroccan seasoning, twist the opening & pretend you’re a cocktail star! Shake it high, shake it low, shake it baby Go Go Go! Every piece of meat should be well coated.

Grab a large frypan & whack a splash of oil in to heat. Saute off a heaped teaspoon of minced garlic then add the meat to just seal the outside. Bung that lot into the pot of the slow cooker.

Throw on top of it an 800g tin of diced tomatoes, 2 tablespoons of tomato paste & 1 finely diced yellow wax Chilli. Give it all a jolly good stir & pop the lid on. Turn the dial to low & cook for 8 hours. The trick to the slow cooker is to never, ever lift that lid!

Now if you don’t have a slow cooker, you can still make this mouth watering meal by pre-heating your oven to 180c & placing it all in a lidded casserole dish to cook for 3 hours. Remember to seal the meat step though.

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