I’ve channelled my inner Fanny Cradock & got all retro when I stumbled across some gorgeous champagne saucers in the op shop! What better excuse to bust out the good old Prawn Cocktail?!?!
You’ll be amazed at just how quick & simple this impressive little treat is to whip up!
Grab yourself a bowl, bung in 2 tablespoons of thickened cream, 1/2 teaspoon of Worcestershire sauce, 1/2 cup of tomato sauce & 1/2 cup of whole egg mayonnaise. Give it a jolly good whisk then season with salt & pepper – that’s it!
Spoon some of your seafood sauce into pretty glasses & dangle some cooked, peeled prawns off the rims.
Honestly, Fanny was on to it here people!