Fabuliciouzly creamy, with the earthiness of mushrooms,
this decadent Meat Free number is a clear family favourite in my home.
Bung 4 tablespoons of butter into a deep sided frypan & cook off 2 cups of sliced mushrooms until they’re nicely softened.
Then, pour in 1 cup of thickened cream & simmer to reduce the sauce before finally seasoning with a generous amount of salt & white pepper.
Stir through 250g of cooked fettuccine pasta & that’s all there is to this mid-week ripper of a meal!