Fabuliciouzly hearty when served with creamy mashed tatties,
This cheese lovers meatloaf is perfect on these cooler evenings.
Pre-heat your oven to 180c before you start as this comes together really quickly!
Grab a mixing bowl & bung in 500g of beef mince, a finely diced onion, about a tablespoon worth of chopped up fresh thyme, 2 tablespoons of good old tomato sauce & a very generous man sized handful of grated cheddar cheese (or two lady handfuls).
Get your hands dirty with mixing that all together, then shape into a loaf in an oven-proof dish.
Whack in the oven for 20-30 minutes (until cooked) before absolutely smothering in yet more grated cheddar cheese & popping back in the oven to melt.
This one is guaranteed to make you popular!