Hubby reckons this one is so good he’d eat it every single night!
Best of all, it’s fabuliciouzly quick for me to whack together after mini me’s ballet class!
Start with a good glug of oil in your wok getting nice & hot. Then, fry off 500g of pork mince.
While that’s doing it’s thing, pop 100ml of sweet chilli sauce into a measuring jug then top it up to make 1 cup worth altogether with soy sauce & mix well. Set aside.
Throw into the wok, half a dozen or so sliced mushrooms along with a chopped red chilli. Give it a quick toss before adding in the sauce & 125ml of water.
Bring it to a simmer & allow it to bubble away for a good 10 minutes.
While you’re waiting, cook up a packet of vermicelli noodles to bung in your bowls & scoop it over the top to serve.