Welsh Rarebit

This fabuliciouzly tasty Cheese Fondue recipe is a definite winner with my fam-bam.

It’s quick, it’s easy & it’s oozy, gooey cheesy!


So if you’ve got a proper Fondue Pot (with the alcohol based burner beneath) then make this directly in the ceramic pot over a wee bit of water in the steel pot beneath it.

If you don’t have a proper Fondue Pot, then simply make this in a saucepan over medium-low heat & either eat directly from that or transfer the finished fondue into a nice warmed serving bowl for the table.

Pop 1/2 cup butter & 1/2 cup beer (I’ve used gluten free beer) into the pot & let it melt gently.

Next, whack in an entire 500g packet of shredded cheddar cheese. Stir continuously until that’s nicely melted.

Season generously with salt & white pepper.

Dig In!

Can you believe how super easy that is?!?!

This is fantastic as a dinner party with a great big platter of different stuff to dip into the cheesy mess of fondue. On the platter in the photo, I’ve opted for steamed carrots & potatoes alongside cooked Hungarian Sausage & Bacon Steaks but you can make this completely meat free by having all vegetables on the platter with fresh beans, asparagus or even sautéed mushrooms!

Traditionally, though, this was served with toasted bread to dunk.


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