Stuffed Pork Roll

It may not be the prettiest thing ever but oh my goodness, the flavours are Fabuliciouz!


Hubby was extremely pleased when I whacked this down his plate, he hooked right in 🙂

Start by laying out a juicy piece of pork snitzel then layer it in the middle with a slice of bacon, followed by a slice of swiss cheese, then lovely roasted peppers & finish the stuffing with another bacon slice before seasoning with salt & pepper.

Next, roll up the snitzel from one end & secure with a bamboo stick. Then roll in flour, dunk in well beaten egg & finally coat in your chosen crumb (I’ve used corn crumb).

Bung a good glug of oil in a frypan to heat up & shallow fry until golden.

Then dig in!


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