Gluten Free Mini Quiche

Mini Me had her birthday party yesterday but instead of serving the usual chips, lollies & fairy bread, she had a Glitter Tea Party featuring Pigs in Blankets, Fruit Salad in noodle boxes, Pink Iced Tea (Strawberry & Turkish Apple), Pastry Cheese Sticks & these wee rippers of a Mini Quiche!

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Simply Pre-heat your oven to 180c while you pop 10 patty cases into a muffin tray. Line them with a slice of round meat each, I’ve used Turkey slices in this instance but I’ve also done this with both ham  & chicken slices in the past.

Grab a mixing bowl & whisk up 6 eggs before seasoning with salt & pepper. Pour into the meat lined cases.

Top each one with shredded cheddar cheese & some torn fresh parsley.

Whack those in the oven for 20 minutes or until they set.

These went down an absolute treat with the little & big kids alike.

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