All Aussie kids know that leftover Sunday Roast means Meat Fritter Monday!
It’s an Aussie classic icon of a recipe that has comfort food written all over it! This is definetly my sort of recycling! It’s so quick, ever so easy & oh so Fabuliciouz!
Start by chopping up your leftover roast meat into small pieces & set that aside. Be mindful of sneaky hubby fingers stealing the loot!
Grab yourself a mixing bowl & into that goes 1 cup flour, 1 cup milk, 1 egg & then season generously with salt & pepper before whisking the daylights out of it.
Carefully mix through the batter whatever chopped up meat has survived the hubby’s carnivorous kitchen raids & we’re ready to cook.
Heat up some oil in a fry pan, we’re shallow frying so make sure it’s enough, not just a glug here. Then drop spoonfuls of meat infused batter into the hot oil, just like making pancakes really. When you see that they’ve browned coming half way up sides of fritter, then it’s time to flip them (pants on job with hot oil people!) to cook the other side.
When both sides are cooked, lift them out onto a plate lined with kitchen paper towel to drain.
I serve these with any leftover veggies as well for a completely recycled meal or they’re great on their own as snacks or even whack them on a sandwich cold for lunches through the rest of the week.