Perfect one pot cooking to warm you up from the inside on bitterly cold winter nights.
Mini Me gave this flavoursome curry a million thumbs up whilst hubby was too busy shovelling spoonfuls into his gob to talk! I shall take that as a win.
Start by heating up a solid glug of oil in a large saucepan. Brown off 500g of beef mince seasoning with salt & pepper. Add in 2 teaspoons of minced garlic along with 2 tablespoons of curry powder (I use Keens) & give it a jolly good stir.
Bung in half a dozen peeled & roughly diced potatoes then chuck in a tin (410g) of crushed tomatoes & 150ml of water. Season again with salt & pepper then stir it all up really well.
Whack on a lid & allow that to gently simmer away for about half an hour to get those tatties nice & tender.