Smoked Oyster Cigars

This has got to be the easiest (i.e laziest!), impressively decadent starter you could ever whip up in a flash!

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So, this is another one of those moments where I flung open my pantry & fridge doors in complete desperation of Oh My Gawwwwwwwwwdddddddddddd what can I throw together in about 5 minutes! I reckon I did alright with the result.

Take some plump smoked oysters & roll them up in the most delicately thin sliced Jamon Serrano Ham from Spain.

Heat a wee bit of olive oil to pan fry these beauties to fabuliciouzly crisp before draining on paper towel. Because the Serrano is so thin, that really is done in the blink of an eye!

Arrange them on a serving board or platter, before lightly drizzling over the best quality Chilli Infused Extra Virgin Olive Oil you can find.

Finally, finish it all off with a sprinkling of dried hot chilli flakes.

Wrap your laughing gear around that lot.

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