Encrusted Pork Steaks

Mini Me absolutely devoured this entire meal & demanded MORE!

IMG_20160721_075731

Honestly, this is such a simple combination that just works. Hubby was ecstatic by this one as well & I already have orders from both my fam-bam to ensure I make this more often! Ah, when family is happy, Mummy is happy 🙂 Bliss.

Start off by crushing up 1/2 cup of salted cashew nuts. You can do this in a food processor if you want to but I find a wonderful satisfaction in chopping through nuts with my sharpest knife before scraping up the fine powder & dumping into a bowl.

Next, grate in 50g of mature cheddar cheese. The one I use has been aged for 20 months so is very sharp & full of fabuliciouz flavour!

Combine those two ingredients together then it’s an easy task of just pressing the mixture onto both sides of juicy pork loin steaks.

Heat up a wee bit of oil in a fry pan & whack those luscious beauties in there to cook. Turn only once during cooking though, or you’re likely to lose the crust.

I’ve served this with butter tossed boiled veggies which is a total match in flavour as not as heavy as a mashed tattie.

Advertisements

2 thoughts on “Encrusted Pork Steaks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s