I’ve been reading the Pigeon book series by Mo Willems to Mini Me (who absolutely adores it!) so, of course, when the wee duckling gets a cookie for the pigeon we just had to have a
Kids in the Kitchen moment!
Mini Me loves being in the kitchen & cooking absolutely everything! She can’t seem to get enough always wanting to try & learn new culinary skills each & everyday. She really does get quite proud of herself with her creations & eagerly awaits Daddy coming home after a hard day’s work to present him with her latest offerings for his much anticipated critique.
For these easy choccy chip bikkies, I had her start by creaming 1/2 cup of softened butter with 3/4 cup of caster sugar.
Next, she cracked in 2 eggs to beat well before mixing in 2 cups of self raising flour.
Then came the fun part! We broke up a 100g block of Organic Dark Chocolate into tiny choc chips to fold throw the mixture. Ok, I’ll admit that the entire choccy block didn’t quite make it to the bowl!
Grab a paper lined baking tray & use an ice-cream scoop to plop out nice balls of dough onto the tray then use your fingers to gently press down to flatten the tops so that they spread like a biscuit rather than rise like a cake.
Whack that into a 175c oven for about 15 minutes.
Now…..hubby doesn’t think I’ve spotted him eating the majority of these wee beauties, but I have!!!!!