Spinach & Cashew Nut Dip

This fabuliciouz dip is sure to make you the 

Hostess with the Mostess!


This is truly the most simple yet totally more-ish dip you could ever whip up in a frenzied hurry that will still really impress in just 3 easy steps!

Start off with 115g of cream cheese (that’s half a block of Philly) & beat it until it’s nice & smooth.

Next, add in 1/2 cup of thickened cream & keep beating to fully incorporate the two together.

Finally, just flavour it to your own preferred strength using equal amounts of cooked & cooled spinach leaves along with crushed salted cashew nuts. Make sure you give it a jolly good stir & taste to see if you need to add sea salt flakes or not.


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