Mini Garden Starter

Building our Home Farm is going to be a HUGE job lasting the summer,

but we want fresh, home grown food NOW!

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So how to we satisfy our hunger whilst waiting for the main course? With a starter, naturally.

Now I know we’ve rented all this land, 3/4 acre, which is quite a daunting prospect to learn upon for complete novices with lofty aspirations but we’re not entirely clueless.

Whilst renting standard properties, small units & caravan park sites, we’ve been able to grow ourselves small potted gardens of edible bliss. Pots have always been our go everywhere solution to our insatiable appetite for growing our very own produce.

Having lived all over Australia, we have had many different experiences, with mixed results, of what & when we’ve grown things in our food gardens over the years. This beautiful mountain of ours on the outskirts of Melbourne, I think, will prove to be our biggest challenge yet!

It would appear we have moved into a very definite micro-climate! 

How have we made this discovery? Through the best network available no matter where you may happen to be – simply asking the locals. Most gardeners are happy to have a chin wag about their precious soil babies & only too accommodating to pass on their hard earned wealth of knowledge. You’d be an absolute mug not to utilise that absolutely free information which has saved us many mistakes over our travels.

We’re used to being able to grow anything at anytime in the magnificent volcanic soil of Australia’s Caldera region, but here, we’re actually going to have to learn a trick or two about gardening. So we’ve decided to start our education this season with our tried & true method of a Mini Potted Garden.

The trick to using a portable garden bed is layers going up.

Make sure it’s in a nice sunny spot & whack a trellis in the back of it for your climbers to reach for the sky (we’ll be planting tomato & cucumber but I wouldn’t mind adding in some peas to that mix as well). The middle layer is where you bung in the medium sized bushes like Basil, Capsicum & Chilli. Down in front is reserved for the low lines, we’ve got radish & beetroot going in this year.

Apparently, this mountain is a good month behind the rest of Victoria to start the growing season & ends a solid month ahead of the rest too so our time to harvest is short, but we shall have food from our garden to our kitchen! We’re determined!

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