Crispy pastry filled with luscious tartness,
what’s not to like?!
These wee beauties are just so fabuliciouzly simple yet still impressive for any occasion! Whip them up in a flash & watch them be greedily devoured.
First, you’ll need to make a batch of Lemon Curd using the link below to my recipe, or just buy a jar at the store if that’s what floats your boat.
Then grab yourself a mini cupcake/muffin pan & give it a jolly good spray with olive oil so the pastry doesn’t stick. You could always do the old fashioned butter grease up too.
Next, slice up a sheet of thawed store bought puff pastry into small squares & gently push them down into each pan hole, leaving the corners exposed at the top.
Plop a couple of teaspoons of your Lemon Curd into each pastry case, fold over the pastry corners & whack into a 180c oven for 25 minutes.
Once out of the oven, allow them to cool before dusting in icing sugar & serve.
Mini Me declares these to be “Yummy yummy good good”.