Lemon Curd Tarts

Crispy pastry filled with luscious tartness,

what’s not to like?!


These wee beauties are just so fabuliciouzly simple yet still impressive for any occasion! Whip them up in a flash & watch them be greedily devoured.

First, you’ll need to make a batch of Lemon Curd using the link below to my recipe, or just buy a jar at the store if that’s what floats your boat.


Then grab yourself a mini cupcake/muffin pan & give it a jolly good spray with olive oil so the pastry doesn’t stick. You could always do the old fashioned butter grease up too.

Next, slice up a sheet of thawed store bought puff pastry into small squares & gently push them down into each pan hole, leaving the corners exposed at the top.

Plop a couple of teaspoons of your Lemon Curd into each pastry case, fold over the pastry corners & whack into a 180c oven for 25 minutes.

Once out of the oven, allow them to cool before dusting in icing sugar & serve.

Mini Me declares these to be “Yummy yummy good good”.


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