Crunchy, Sticky & Chocolatey,
Choccy Rocks are a fabuliciouz retro classic for kids of all ages!
Mini Me loves getting mucky in the kitchen with me, but this ended up being a whole fam-bam experience when Hubby & her cracked me up arriving in tall chef’s hats to make these sweet treats.
Into a large mixing bowl goes 5 cups of cornflakes & 100g of dark chocolate chips.
Meanwhile, over on the stovetop, gently melt 1 tablespoon of butter, 2 tablespoons of caster sugar & 2 tablespoons of honey in a small saucepan.
Bung the melted stuff in the saucepan on top of the dry ingredients in the mixing bowl & give it a jolly good stir with a spoon to mix it all up. The heat will melt the chocolate chips to a gooey mess & lusciously coat all the cornflakes.
Spoon the mixture into paper cases on waiting baking trays then whack into a 180c oven for about 5 minutes to turn a light golden colour.