Satay Steak

A super easy taste of Asia to WOW your BBQ guests this season!


My fam-bam simply loves to host friends! We all love to cook & have a dazzling array of equipment on which to conjure up outdoor feasts.

Family ~ Food ~ Fun ~ Good Times

However, since moving to ‘tropical’ Melbourne we haven’t had much opportunity to fire up our cookers. For instance, today we are in the middle of Spring yet we’re expecting snow……

Now these Satay Steaks are far better off being handed over to the man at the alter of burnt offerings (aka BBQ) to impart that certain uniqueness of smokey char flavour, but if the weather is not playing nice, an indoor grill pan will just have to do!

All you need for this one is a whopping big mixing bowl to which you add 200ml of coconut milk along with 2 teaspoons of curry powder & 2 tablespoons of crunchy peanut butter. Season generously with salt & pepper & then give it a jolly good mix up.

Bung in your thin sizzle steaks (I’ve used pork here but you can use beef or chicken, whatever floats your boat), coat them in the marinade then cover with cling film & pop that lot in the fridge overnight.

Whack the lusciously flavoured satay steaks on a hot BBQ or grill pan to cook.

How easy is that?!?!


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