Turkey Meatballs

Festive flavours of Turkey, Apple & Cinnamon luxuriously smothered in a chicken stock reduction sauce served over creamy mashed potato.


Even during a severe storm with no power, meatballs are a great go-to meal for uplifting the spirit & providing comfort while the weather rages outside. All you need is a wee gas cooker & it’s just like camping!

Grab your mixing bowl & bung in 500g of Turkey mince, 1 egg, 50g of whatever type of crumb floats your boat, 1/4 cup of apple sauce, a pinch of ground cinnamon & then season generously with good old salt & pepper.

Get your hands in there & mix it all up thoroughly before shaping into meatballs.

Heat up a good glug of oil in a deep saucepan & fry off the balls to brown then whack in 2 cups of chicken stock & let it simmer away for 20 minutes to reduce & infuse the meatballs with even more flavour!

Serve these festive baubles over creamy mash tatties & you’ve got yourself a warm hug.


6 thoughts on “Turkey Meatballs

    1. Me too!

      I just find rolling meatballs to be so therapeutic, like meditation,with the bonus of having something fabuliciouz to eat at the end of it 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s