Turkey Meatballs

Festive flavours of Turkey, Apple & Cinnamon luxuriously smothered in a chicken stock reduction sauce served over creamy mashed potato.

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Even during a severe storm with no power, meatballs are a great go-to meal for uplifting the spirit & providing comfort while the weather rages outside. All you need is a wee gas cooker & it’s just like camping!

Grab your mixing bowl & bung in 500g of Turkey mince, 1 egg, 50g of whatever type of crumb floats your boat, 1/4 cup of apple sauce, a pinch of ground cinnamon & then season generously with good old salt & pepper.

Get your hands in there & mix it all up thoroughly before shaping into meatballs.

Heat up a good glug of oil in a deep saucepan & fry off the balls to brown then whack in 2 cups of chicken stock & let it simmer away for 20 minutes to reduce & infuse the meatballs with even more flavour!

Serve these festive baubles over creamy mash tatties & you’ve got yourself a warm hug.

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6 thoughts on “Turkey Meatballs

    1. Me too!

      I just find rolling meatballs to be so therapeutic, like meditation,with the bonus of having something fabuliciouz to eat at the end of it ๐Ÿ™‚

      Like

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