Salt & Pepper Tofu Bites

A completely surprising addition to any cheese platter,

these deep fried bites actually taste like the ever popular salt & pepper squid!

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Honestly, these are so quick & easy to add a wow factor that your guests will be talking about all summer long! Hubby hooked in & just couldn’t believe it wasn’t calamari & I bet, neither will you!

Simply grab yourself a block of tofu & chop it up into bite sized cubes.

Next, bung some flour into a bowl & season it ever so generously with salt & white pepper before tossing the tofu cubes through it to coat extremely well.

Deep fry the coated tofu in hot oil (about 180c) for about 3 minutes & drain on paper towel.

Finally, devour greedily whilst piping hot.

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