A completely surprising addition to any cheese platter,
these deep fried bites actually taste like the ever popular salt & pepper squid!
Honestly, these are so quick & easy to add a wow factor that your guests will be talking about all summer long! Hubby hooked in & just couldn’t believe it wasn’t calamari & I bet, neither will you!
Simply grab yourself a block of tofu & chop it up into bite sized cubes.
Next, bung some flour into a bowl & season it ever so generously with salt & white pepper before tossing the tofu cubes through it to coat extremely well.
Deep fry the coated tofu in hot oil (about 180c) for about 3 minutes & drain on paper towel.
Finally, devour greedily whilst piping hot.