Ooey, Gooey & Fabuliciouz!
These soft, fluffy pancakes are drenched in a sticky glistening sauce,
but the banana is fruit so that counts, right?!?!?!
On a lazy morning after a hectic weekend there is nothing better for us than to shovel an absolutely decadent mouthful of naughtiness into our gobs!
To make the pancakes is a really easy affair! Grab a mixing bowl & bung in 1 cup of self raising flour along with 1 cup of milk, 1 egg & a good pinch of salt. Give that lot a jolly good whisk & cook off a spoonful at a time in a nice hot pan on both sides. You all know that the pancake is ready to flip when tiny bubbles start bursting on the surface, yeah?!
Pancakes are so quick to cook & really simple to then turn host into a plethora of different ideas of whatever flavour happens to float your boat at the time to dump on top. In this instance, it’s Toffee Bananas.
Melt 2 tablespoons of butter in a frypan over medium heat before whacking in 1/2 cup of brown sugar. Stir that lot until the sugar dissolves completely to make your toffee. Then, it’s just a matter of chucking in some sliced up bananas to coat in the sticky sauce while they gently warm through.
Create a stack of the pancakes on a plate & spoon over the toffee bananas allowing them to drizzle seductively down the sides.
It’s Chompin Time!