Onion Rings

Crunchy coating encapsulates soft rings of fabuliciouzness.

Onion Rings are the perfect drinking snack!

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I am always amazed at just how much volume I can get from one humble onion! Mini-Me absolutely loves these snacks & it’s a great way to have her help in the kitchen too.

Nothing could be simpler to whip up in a flash when friends pop in for a TGIF (Thank God It’s Friday) on their way home to enjoy the weekend.

Grab yourself 2 shallow bowls. In one pour some milk, in the other bung in some flour before seasoning with my kitchen trilogy of salt, white pepper & paprika then make sure to mix it together really well.

Slice a large onion into about 3mm rings & gently push out into the individual rings. Toss them in the flour, dip them in the milk then toss them in the flour again.

Fry the onion rings off in some stonking hot oil until they’re nice & golden. Remove them from the oil to drain & immediately season them with salt whilst hot.

Whack in a bowl on the table & bask in the glory of your culinary prowess over a wee few bevvies.

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