These are absolutely FABULICIOUZ!
With their exotic blend of spices combined with the ever popular tradition of fried chicken,
what’s not to love?!?!
Simply grab a mixing bowl & give 3 eggs a jolly good whisk before adding in 1/2 cup of self raising flour, 1/2 cup of rice crumb & 2 tablespoons of Moroccan seasoning. Mix it up then in goes 2 tablespoons of milk to combine it, you’re looking for a nice thick mixture which is not quite a dough.
In another bowl, bung in some more flour & season generously with my kitchen trilogy of salt, white pepper & paprika. Make sure they’re mixed thoroughly & then dust half a dozen chicken wings in it.
Coat the top of the dusted wings in the batter mixture, you’ll need to use your hands & press it right in there nice & thick.
Finally, shallow fry them off in some hot oil making sure you start with the Moroccan side down to get a really crisp crust before turning onto the floured side to finish.
Drain them off & It’s Chompin Time!