Outback Burgers

A flavour packed meat pattie that’s sure to round up your taste buds!


Not to be outdone in the kitchen, this is a recipe which hubby has come up with all by himself! These would be awesome on the alter of burnt offerings (aka BBQ) but were just as fabuliciouz in our grill pan.

Start by bunging 500g of beef mince along with 500g of pork mince into a large mixing bowl before seasoning generously with salt & white pepper. Next crack in 1 egg, splash in 3 tablespoons of soy sauce, 2 tablespoons of tomato sauce, a handful of whichever type of crumb floats your boat, a handful of grated cheddar cheese & a copious amount of chopped up jalapeño chillies (whatever heat you can handle!). Give that lot a jolly good mix before forming into large balls, about tennis ball size.

Heat up your lightly oiled pan or BBQ, then whack the balls on before flattening with the back of your spatula to form the meat pattie.

Hubby turns these numerous times during cooking to keep them nice & juicy moist!



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