Scones in Sauce

Watching a T.V show the other day about American Southern Comfort Food, I couldn’t help but be intrigued by how they smothered the humble scone in creamy white sauce, so naturally I just had to give this a crack myself!

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Let’s just say that my fam-bam was not disappointed with the results! We reckon they just might be onto something here across the Pacific!

Start by making a simple batch of scones. Grab a large mixing bowl & bung in 2 cups of Self Raising Flour, 300ml of thickened cream & 2 tablespoons of icing sugar. Mix it all up with your hands before turning out onto a lightly floured bench. The trick to a brilliant scone is to NEVER let a rolling pin anywhere near the dough! Simply use your hands to gently bring the dough together before lightly pressing out into a flat round, then either use a scone cutter or just cut into wedges before popping on a baking paper lined tray. Whack those in a 200c oven for 15 minutes.

Then it’s onto the sauce!

Melt a tablespoon of butter in a saucepan over low heat & then add in a tablespoon of plain flour, whisking furiously until it’s a beautiful golden colour to cook that flour off. Pour in 1 cup of beef stock, 1/2 cup of thickened cream & then for the secret ingredient….a splash of soy sauce! Season generously with salt & white pepper before turning up the heat just a wee bit to thicken the sauce to whatever consistency floats your boat.

Grab a wee frypan & heat a glug of oil to gently fry off some diced bacon & chuck that in the sauce too.

Pop a couple of scones into a bowl before pouring that scrumptious bacon infused creamy sauce all over to smother those things!

It’s Chompin Time!

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