Frittata Muffins

Honestly, these wee morsels are so simple & so versatile you’ll be whipping up a plethora of your own flavours in no time!

Perfect for picnics, brunch & lunch boxes, there’s no limit to what combo’s you can come up with.

DSC_0001.JPG

It’s all about following this easy rule – have 3 cups worth of filling flavours to your 8 eggs to make 12 muffins.

Simply, whisk 8 eggs in a bowl before seasoning with salt & white pepper & bunging in your flavour fillings – in the ones pictured I have 1 cup each of chorizo, red capsicum & swiss brown mushrooms which I’ve diced smallish & fried off.

Then all you need to do is pour the mixture equally into a well greased 12 hole muffin pan & whack in a 180c oven to bake for 20 minutes.

How easy peasy is that?!?!?!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s