Honestly, these wee morsels are so simple & so versatile you’ll be whipping up a plethora of your own flavours in no time!
Perfect for picnics, brunch & lunch boxes, there’s no limit to what combo’s you can come up with.
It’s all about following this easy rule – have 3 cups worth of filling flavours to your 8 eggs to make 12 muffins.
Simply, whisk 8 eggs in a bowl before seasoning with salt & white pepper & bunging in your flavour fillings – in the ones pictured I have 1 cup each of chorizo, red capsicum & swiss brown mushrooms which I’ve diced smallish & fried off.
Then all you need to do is pour the mixture equally into a well greased 12 hole muffin pan & whack in a 180c oven to bake for 20 minutes.
How easy peasy is that?!?!?!