Aussies of my generation will well remember the good old Curried Egg Sanga in the school lunchbox!
Nostalgic love or Dear Lord let it go?!
Nothing could be simpler than this classic filling! Use it in sandwiches, rolls, wraps or even sushi!
Use a fork to smash up a hard boiled egg before adding in a tablespoon of whole egg mayonnaise, a teaspoon of curry powder (naturally, I use the good old Keens!) then season well with salt & pepper.
Mix it all together & voila! You’re ready to spread!
I’d love to hear your memories on this one in the comments below!