Curried Egg Filling

Aussies of my generation will well remember the good old Curried Egg Sanga in the school lunchbox!

Nostalgic love or Dear Lord let it go?!

DSC_0001.JPG

Nothing could be simpler than this classic filling! Use it in sandwiches, rolls, wraps or even sushi!

Use a fork to smash up a hard boiled egg before adding in a tablespoon of whole egg mayonnaise, a teaspoon of curry powder (naturally, I use the good old Keens!) then season well with salt & pepper.

Mix it all together & voila! You’re ready to spread!

I’d love to hear your memories on this one in the comments below!

Advertisements

2 thoughts on “Curried Egg Filling

    1. It is rather tasty! Now my measurements make for quite a strong curry so please feel free to adjust to your taste 😊

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s