Spiced BBQ Chicken Thighs

This amazing marinade brings a fabuliciouz taste of the Orient into your backyard barbie!

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 This is a super quick & easy marinade that is sure to spice up your next BBQ! Team it with chicken, pork, lamb or fish for something a wee bit different to the standard snags & burgers.

Grab yourself a mixing bowl & bung in 1 cup of plain yoghurt, 3 tablespoons of your favourite curry paste (I use Paeneng), 2 tablespoons of garam masala, 2 teaspoons of salt, the juice of 2 limes & 1 teaspoon of raw sugar. Give that lot a jolly good mix then whack in your meat to coat & pop in fridge to marinade for about an hour (remember that the lime juice is going to start the cooking process so you don’t want to leave it too long).

Hand them over to the man at the alter of burnt offerings (aka BBQ) to cook on a medium heat with some tender flame kisses.

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