It’s the holy grail of roasting, how to get that perfectly crunchy pork crackling!
With just these few simple tips, you too will create the most fabuliciouz Pork Crackling in your very own kitchen to impress your friends. Just imagine the glory, Chef, when you whack down these beauties in a bowl instead of packet crisps to enjoy with drinks!
First of all you need to dry your pork skin, that’s just an easy dab over with some paper towel.
Next, pop it onto your baking tray & just give it a sweet kiss of oil, I’m talking just a wee sheen on there, so it’s just enough to stick the salt too.
Then, use a good quality salt. I use a Himalayan Pink Rock Salt to grind over. Make sure you cover all of that luscious skin now!
Finally, bung it in a 220c oven for half an hour. When it comes out simply let it cool & snap away with either your hands or a knife to break into bite sized chips of porky goodness.