Chicken Mousaka

This traditional layered dish is Greece’s answer to the lasagne & it is every bit as fabuliciouz! 

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This is a really easy dinner to prepare, it’s all about stages so just run with me here guys.

First, peel & slice an eggplant into thin rounds before placing on a tray & giving a liberal layer of salt. Set those aside for 15 minutes. The salt will draw out all the bitterness from the eggplant so you will notice them sweat. When time is up, simply dry them off with a paper towel & pan fry those babies.

Next, bung into a large mixing bowl 500g of chicken mince, 1 teaspoon of ground nutmeg, 2 teaspoons of dijon mustard, 2 well beaten eggs then season ever so generously with salt, white pepper & dried oregano. Get you best kitchen utensils, aka your hands, in there to give it a jolly mix through before setting aside as well.

Finally, it’s a simple cheese sauce to knock together. In a saucepan, over the lowest heat setting possible, melt 2 tablespoons of butter then remove from the heat to add in 2 tablespoons of plain flour & 1 teaspoon of salt. Mix it together before returning to the lowest heat to cook off that flour, keep stirring it the whole time though. When you’re happy that the flour has been cooked off, basically the clumpy mess has turned nice & smooth again, start adding in ever so slowly 2 & 1/2 cups of milk. The trick to this is slow & steady wins the race – be the tortoise! Never stop stirring it so you avoid those icky lumps. Once all the milk is in, throw in a couple of cups worth of grated cheddar cheese. Crank that heat up to a steady medium to melt it in & slightly thicken the sauce.

Now it’s assembly time!

Into your oven proof dish goes half that fabuliciouz cheese sauce, then a layer of half of the pan fried eggplant rounds followed by the entire amount of seasoned chicken mince, top that with the rest of the eggplant rounds & then pour over the remainder cheese sauce. Crown your creation eloquently with yet more grated cheddar cheese & some grated parmesan just for good measure before whacking into a 180c oven for 45 minutes!

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