Just 2 common kitchen ingredients
are all that’s needed to whip up this fabuliciouz treat!
This is a real Kids in the Kitchen classic that Mini-Me absolutely loves to make for a tasty post ballet cool down.
Simply pour some milk in a jug & scoop in some Nutella spread (I’ve used 450ml of milk to 2 groaningly huge tablespoons of Nutella).
Next, grab good old Mr Buzzy (aka stick blender) to whizz it all up before filling some ice-block moulds with the mixture & popping the stick/lids on.
Whack that lot into the freezer overnight to set & enjoy the next day.
This is so utterly easy,
you’ll be shaking your head in disbelief that you haven’t done it earlier!
To get these super crunchy, super tasty nuggets of fishy goodness on your table is unbelievably simple!
Grab your favourite chips (crisps), we absolutely can never go past Smith’s Original, pop some in a plastic freezer bag & crush them up before setting aside.
Slice a couple of fish fillets (I’ve used Basa but my all time fav fish is Barramundi) into nice pieces.
Set up your production line of a bowl of whisked egg & another bowl of flour with the bag of crushed chips at the end.
Dip the fish in the egg, dust in the flour & whack in the bag.
When all the fish pieces are in the bag, twist it closed & shake it all up baby! This will coat all the fish nicely.
Heat some oil in a frypan to shallow fry off the fish before draining on a cooling wire set over a baking tray.
Bung that lot on a serving board or plate along with some tartare sauce or thousand island dressing then stand back & bask in the glory chef!
They’re sure to send you salivating at a fancy pants cafe,
but did you know that making ooh la la crepes at home is as easy as
- 1 cup of plain flour
- 2 cups of milk
- 3 eggs
Who woulda thunk it?!?!?!
To whip up this fabuliciouz delicacy in your very own home kitchen simply grab a mixing jug & pour in 2 cups of milk before cracking 3 eggs into it & give that lot a jolly good whisk!
Next, bung 1 cup of plain flour into a mixing bowl, add the milk/eggs mix & whisk it altogether until it’s gloriously combined.
Spray a non-stick pan (cause you never can trust those things!) with some spray cooking oil – oh yeah, you’re on a medium heat here guys – then just ladle some batter into the middle of the pan & swirl it about to coat the entire bottom.
Cook it for a couple of minutes to get it lusciously golden before flipping for a minute on the other side.
Whack it on a plate & keep going to use up all the batter!
Once you’ve got your crepes, you can then really get creative with your toppings, rolling, folding etc to make something truly spectacular to serve up to your loved ones at home.
This is a recipe from my Mother in Law, which I’ve adapted.
Traditionally, in Hungary, they use cabbage rather than potatoes.
Start by steaming some peeled whole potatoes until they’d pass for par-boiled then slice them up into thin discs.
Heat a wee splash of oil in a frypan & brown off 500g of mince (I use chicken mince but whatever type floats your boat is fine) along with a teaspoon of minced garlic. Remember to season generously with salt & white pepper.
Pop 1/2 cup of rice into a pot of boiling water & once cooked, drain & bung in with the mince, combining well.
Grab a nice baking dish & let’s layer up – tatties on bottom, then mince/rice mix, more tatties, more mince/rice mix etc making sure you end with tatties on top.
Next, make the sauce by simply combining 1/2 cup each of thickened cream & sour cream seasoned with salt, white pepper & paprika. Pour over the layers then simply drizzle extra thickened cream around the edges of the dish to ensure it remains nice & moist.
Whack that into a 200c oven for 40 minutes.
Everything can change in the blink of an eye,
or in the beat of the heart.
Why have I been M.I.A?
My most gorgeous Hubby, my Soul Mate & Life Partner became very ill with pneumonia which then caused him to have a Heart Attack.
Sitting in our lounge room on that night, receiving sporadic information from the hospital, starring worriedly at our most precious child, I could not contain the flood of tears or the absolute terrifying fear which held me firmly in it’s clutches. I wrote him a text to his phone that night –
I don’t want to do this without you!
Mercifully, he was already in the hospital for his pneumonia when the Heart Attack struck. Angels had even guided a nurse to be standing at the foot of his bed actually looking at him when it happened. He received the help he needed immediately. For this, I shall be forever grateful. I still have my darling Hubby by my side.
This heralds in the start of a brand new Life Chapter for us as we learn a different way to live Post Heart Attack. Luckily, we don’t have to change much, yet.
When you’re reminded just how extraordinarily fragile life actually is & how it can be snatched away from you in an instant, all of your carefully crafted plans suddenly blur…….