They’re sure to send you salivating at a fancy pants cafe,
but did you know that making ooh la la crepes at home is as easy as
1,2,3?!
- 1 cup of plain flour
- 2 cups of milk
- 3 eggs
Who woulda thunk it?!?!?!
To whip up this fabuliciouz delicacy in your very own home kitchen simply grab a mixing jug & pour in 2 cups of milk before cracking 3 eggs into it & give that lot a jolly good whisk!
Next, bung 1 cup of plain flour into a mixing bowl, add the milk/eggs mix & whisk it altogether until it’s gloriously combined.
Spray a non-stick pan (cause you never can trust those things!) with some spray cooking oil – oh yeah, you’re on a medium heat here guys – then just ladle some batter into the middle of the pan & swirl it about to coat the entire bottom.
Cook it for a couple of minutes to get it lusciously golden before flipping for a minute on the other side.
Whack it on a plate & keep going to use up all the batter!
Once you’ve got your crepes, you can then really get creative with your toppings, rolling, folding etc to make something truly spectacular to serve up to your loved ones at home.
