Crunchy Fish Fingers

This is so utterly easy,

you’ll be shaking your head in disbelief that you haven’t done it earlier!

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To get these super crunchy, super tasty nuggets of fishy goodness on your table is unbelievably simple!

Grab your favourite chips (crisps), we absolutely can never go past Smith’s Original, pop some in a plastic freezer bag & crush them up before setting aside.

Slice a couple of fish fillets (I’ve used Basa but my all time fav fish is Barramundi) into nice pieces.

Set up your production line of a bowl of whisked egg & another bowl of flour with the bag of crushed chips at the end.

Dip the fish in the egg, dust in the flour & whack in the bag.

When all the fish pieces are in the bag, twist it closed & shake it all up baby! This will coat all the fish nicely.

Heat some oil in a frypan to shallow fry off the fish before draining on a cooling wire set over a baking tray.

Bung that lot on a serving board or plate along with some tartare sauce or thousand island dressing then stand back & bask in the glory chef!

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