Just 2 common kitchen ingredients
are all that’s needed to whip up this fabuliciouz treat!
This is a real Kids in the Kitchen classic that Mini-Me absolutely loves to make for a tasty post ballet cool down.
Simply pour some milk in a jug & scoop in some Nutella spread (I’ve used 450ml of milk to 2 groaningly huge tablespoons of Nutella).
Next, grab good old Mr Buzzy (aka stick blender) to whizz it all up before filling some ice-block moulds with the mixture & popping the stick/lids on.
Whack that lot into the freezer overnight to set & enjoy the next day.