Yellow Fish Curry

A surprisingly easy curry to whip up in a flash!

This taste of Thailand will surely become a post ballet quickie favourite for my Fam-Bam!

Simply heat a glug of peanut oil (or whatever type floats your boat) in your wok over medium to high heat before adding in 1/2 cup of Thai yellow curry paste. Stir fry that until it’s beautifully fragrant, another way to tell it’s done is when the oils start to separate.

Bung in 1 cup of coconut cream & stir it through. Bring it to the boil, then reduce your heat to medium-low. Whack in a couple of diced fish fillets (I use Basa but love Barramundi too – any white fish will do) & just let that cook gently, giving it the odd push about the wok now & then.

When the fish is cooked through (it turns lovely white, sort of like a self timer!), turn the heat completely off & stir in 2 tablespoons of lime juice, 1 tablespoon of brown sugar & 2 teaspoons of fish sauce.

Serve it up with fluffy white rice & It’s Chompin Time!

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I’ve been interviewed!

I am so completely chuffed & humbled that another blogger would want to interview little old me about our life!!!!!

Check out the full article using the link below 🙂

http://wisdomandwonder.com.au/2017/08/30/real-australian-homeschools-tanya-the-dance-mum/#comment-96

 

Chicken & Mushroom Mac Cheese

If you’re watching your weight or counting calories,

look away now!

Nobody can ever accuse this one of being healthy but sometimes, you just really need a hit of comfort food no matter what the consequences to your hips!

Start off by popping a pot of water onto boil, add salt & cook off an entire 500g bag of macaroni pasta before draining & bunging into a large oven-proof casserole dish.

While that’s doing it’s thing, bubbling away, you can multi-task ~ Da Da Dum!

Heat a wee glug of oil in a frypan & add in 2 teaspoons of minced garlic along with 500g of diced chicken thigh to cook off. Once lovely & golden, throw in a punnet of sliced mushrooms too. I prefer Swiss Brown Mushies but use whatever type floats your boat. Once everything is cooked, add it into the casserole dish & mix through the pasta.

Then we move onto making the cheese sauce. Far from being something to be scared of, it’s actually pretty easy to make so take a deep breath & here we go!

Bung 2 tablespoons of butter into a large saucepan over the lowest heat possible. When it’s melted, remove from the heat & stir in 2 tablespoons of plain flour & 1 teaspoon of salt. Pop back onto the lowest heat, stirring to cook off that flour – you’re looking for when the butter ‘remelts’. Finally, slowly add in 2.5 cups of milk (you’ve just made a classic white sauce) before dumping in an entire 450g bag of whatever multiple cheese blend floats your boat (now you have a cheese sauce). Turn up the heat to medium to thicken it up a wee bit then simply pour over the pimped up pasta in the casserole dish. Stir through thoroughly before crowning your creation with copious amounts of grated cheddar cheese & a scrumptious layer of shredded parmesan cheese as well!

Whack that lot into a 180c oven for 20 minutes.

Toros Testa (Farmhouse Pasta)

This Hungarian classic is Hubby’s favourite go-to quickie meal!

Creamy ricotta cheese delicately embraces freshly cooked pasta with a twist of fried bacon & copious amounts of rich sour cream.

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Bring a pot of water to the boil, add salt & cook your pasta off before draining.

Meanwhile, dice 8 rashers of bacon & fry off all that porky goodness – you don’t necessarily need a splash of oil on this one if you’ve got a non stick pan as there’s a good amount of fat in the bacon.

Next, stir your drained pasta through the bacon in the frypan, then crumble through 300g of fresh ricotta cheese over a low heat. Give that lot a jolly good stir to mix thoroughly.

Finally, bung in a 350g tub of sour cream, stir until the sour cream is warmed through & It’s Chompin Time!

How easy is that one?!?!?!

Taking Mini-Me to the Extreme!

I’m back! Did you miss me?

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What a time we’ve had of it! I think Hubby & Mini-Me were tag teaming to see who could break me first!

Hubby is doing better after his heart attack but still a way to go on his recovery. The problem arose after an accident in our digger whilst at work. He sustained a broken rib & bruised kidney. Unfortunately, somehow, this led to an infection, Influenza A, pneumonia & all resulted in a heart attack. We choose to see the positive in this, however, for the heart attack has exposed a rather serious heart condition which we can now make appropriate lifestyle adjustments for.

Meanwhile, Mini-Me dropped weight rapidly into a critically low area, ringing alarm bells! Her Nutrition was good with adequate calorie intake for her ballet training so the hunt was on to solve this mystery ASAP!

Every parent fears the word Leukaemia. We were so incredibly relieved when her test results proved negative…..but then what was causing her weight to free fall where no matter what the doctors did, they could not stop it?!

Never underestimate having a bloody good Paediatrician on your side.

Several tests later & we have a break through – Coeliac Disease!

Thank goodness I am already all over this (like Hubby on a cupcake!) having it myself. I recall though, several years ago now, the almighty learning curve of the Gluten Free Diet! I am just so enormously grateful that I got to trial & error on myself instead of my precious child. It was actually such an incredible relief to hear the words Coeliac Disease over the alternative!

Now that they are both on the path back to good health & I’ve been medically ordered that I am NEVER allowed to EVER get sick myself with these two, I have finally had time to breathe. That is always a dangerous thing for me as then I have the time to think!

When Hubby had his heart attack, I became suddenly aware of how truly precarious my privileged life as a Homeschooling House Wife really is. This is the lifestyle that we worked so hard to place ourselves in a position to achieve & maintain before having Mini-Me. Yet it could all be snatched away from us in an instant.

I confided my feelings to my beautiful Ballet Mum tribe. They’re such an extremely supportive & truly empathetic group of ladies. Upon the realisation that reigniting my former career would be unsustainable, a suggestion was made for me to return to study. Train for something new, something that I love, something that is meaningful to me, something that will restore my financial confidence.

Searching for my great unknown, I stumbled across a piece of advice that said something like Find Your Purpose – we’ve all seen this cliche emblazoned everywhere, but what made this one different to grab my attention was that he went on in the video to actually say HOW to find your purpose! Pay attention to what you always think about, always watch, always read, always listen too. I don’t think I need to issue any prizes to anyone for guessing what my brain is obsessed with! FOOD!

But……as well as food, I am equally invested in my family’s health! So not so quick there on the old Culinary School route peeps 😉

I’m leaning towards finding something to do with Food, Nutrition, Health, Elite Performance & Optimum Clean Living. I just haven’t found it yet, but I will.