This Hungarian classic is Hubby’s favourite go-to quickie meal!
Creamy ricotta cheese delicately embraces freshly cooked pasta with a twist of fried bacon & copious amounts of rich sour cream.
Bring a pot of water to the boil, add salt & cook your pasta off before draining.
Meanwhile, dice 8 rashers of bacon & fry off all that porky goodness – you don’t necessarily need a splash of oil on this one if you’ve got a non stick pan as there’s a good amount of fat in the bacon.
Next, stir your drained pasta through the bacon in the frypan, then crumble through 300g of fresh ricotta cheese over a low heat. Give that lot a jolly good stir to mix thoroughly.
Finally, bung in a 350g tub of sour cream, stir until the sour cream is warmed through & It’s Chompin Time!
How easy is that one?!?!?!