Toros Testa (Farmhouse Pasta)

This Hungarian classic is Hubby’s favourite go-to quickie meal!

Creamy ricotta cheese delicately embraces freshly cooked pasta with a twist of fried bacon & copious amounts of rich sour cream.

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Bring a pot of water to the boil, add salt & cook your pasta off before draining.

Meanwhile, dice 8 rashers of bacon & fry off all that porky goodness – you don’t necessarily need a splash of oil on this one if you’ve got a non stick pan as there’s a good amount of fat in the bacon.

Next, stir your drained pasta through the bacon in the frypan, then crumble through 300g of fresh ricotta cheese over a low heat. Give that lot a jolly good stir to mix thoroughly.

Finally, bung in a 350g tub of sour cream, stir until the sour cream is warmed through & It’s Chompin Time!

How easy is that one?!?!?!

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