My Fam-Bam loves my Homemade Strawberry Jam
declaring it to be sticky yumminess!
Honestly, making your own jam is dead-set simple! You’ll be amazed at how easy it really is using your slow cooker! Imagine the delight on your loved one’s faces when you give them a jar of your very own homemade jam, made with love.
So grab yourself a kilo of strawberries, give them a quick wash then chop the tops off & cut them up roughly. Bung them into the slow cooker along with a chopped up green apple, ensuring you leave the skin on (this is where the pectin is which is what sets your jam).
Pour in a kilo of caster sugar & 1/4 cup of lemon juice. Give that lot a jolly good stir & whack the setting on high for 4 hours with NO LID.
Then all you have to do is just give it a blitz with good old Mr Buzzy (aka stick blender) & pour into sterile jars.
Yep, that’s it! Homemade jam! YUM!