A delectable sticky treat to please sweet conoissuers.
It’s getting to that time of year again when we start to look forward to rich delicacies seducing our taste buds!
These truffles are uber easy to whip up from just a few kitchen pantry staples! Enjoy them for Halloween to help get the festive season started.
Simply pour a 400ml tin of chocolate flavoured sweetened condensed milk into a small saucepan along with 200g of dark chocolate & melt it gently over a low heat, stirring constantly, until it’s nice & smooth. Set aside to cool slightly.
Crush up an entire packet (125g) of Gingernut Biscuits then stir through the chocolate fudge mixture.
Pour the fudge into a tin foil tray & pop in the fridge overnight.
The reason I use a tin foil tray is because this stuff is seriously sticky! It just helps to be able to peel the tray away as you go. Heat a sharp knife in hot water to cut off slices of the fudge, wet your hands & roll into balls. Use a teaspoon to coat the truffle balls in cocoa powder & put on a tray before placing back in the fridge to set.
This is a fabuliciouz little truffle that you can whip up a huge batch of using a few simple ingredients that most of us have easily at hand.