Semi-Dried Tomatoes

Fill your kitchen with the intoxicating aroma

of roasting garlic, herbs & sun ripened tomato.

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This absolutely gorgeous addition to my Gifts From The Kitchen series will have the savoury lovers salivating! It’s a wonderfully practical culinary shortcut to enhance pasta & pizza dishes throughout the festive hangover.

Simply start by using an apple corer to cut out all the middle cores of the tomatoes before placing them into a pot of boiling water for 20 seconds only! Remove them immediately to plunge into a bowl of ice & water to cool.

Now I know that doesn’t actually sound like enough time to achieve anything at all, but trust me, it does! This is what allows you to be able to peel the skins off the fruit.

Once you’ve peeled all the skin off, cut the tomatoes in half & place them straight onto a baking tray.

Drizzle them with a wee bit of olive oil, then season with salt & black pepper. Throw on a few garlic cloves that you’ve peeled & ‘squashed’ with either your palm or the flat blade of your knife & sprinkle over some dried mixed herbs, or you might like to just throw on some thyme sprigs if that’s more your thing.

Bake them in a 140c oven for 4 hours before then putting them straight into a clean jar, topping with olive oil & screwing on the lid to seal.

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