A Gluten Free Pizza Base that you actually want to eat!
Sometimes the absolute BEST recipes can be found on the back of a packet, tin or jar! I always take the time to scan over a label before placing in the bin & this one is definitely a WINNER!
Lovely & crisp without any of the gooey dramas that have befallen me when trying to simply substitute GF Flour instead of wheat ones in standard recipes. I now have my GF Pizza Base & I am happy to share it with you!
Best of all, you are simply not going to believe how easy it is!
Grab a mixing bowl & in goes 1.5 cups of Soy Flour, 3 eggs, 1/4 cup of sour cream, 1/3 cup of soda water along with a teaspoon of salt for seasoning. Give that lot a jolly good stir to form a thick batter.
Next, spread it out thinly over a greased oven tray & pop into a 180c oven for 15 minutes so that it sets & starts to get lovely & crisp.
Pull the base out of the oven, add your favourite toppings & pop it back into the oven to bake until it’s gloriously golden & cheese pull worthy!