Banana Coconut Ice-cream

Just 4 everyday pantry items

will whip up this cool, tropical treat packing a huge flavour hit!

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It is hot!!!!! We’ve been sweltering through 40c sweat laden days here in Melbourne & although I am from the tropics, our heat is not like this! Mini-Me loves home-made ice-cream the best on days like these & when it’s this easy to make, she gets right in there with me! We have a great time together in the kitchen & I know that she is making her own life memories as I smile, remembering my Nan & how we would be in her kitchen together. So the cycle of life continues. It’s the simple things which make me happy.

For this totally easy icy treat, simply pop 500g of sliced bananas into a bowl along with 1/4 cup coconut milk, 1/4 cup caster sugar & 1/4 cup freshly squeezed lime juice. Blend that lot up until nice & smooth with your hand mixer then pour into an ice-cream machine for whatever the specified churn time is on your particular machine.

If you don’t have an ice-cream machine, don’t despair! Just pour the mix into a container, pop into the freezer & give it a stir every so often.

That is it my friends! So easy to have luscious, flavourful, home-made ice-cream!

Tanz Tip – to get fancy, I sprinkle some roasted coconut chips on top.

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