The perfect partnership for Friday night drinks!
Honestly…..what else can be said about this glorious mash up of two totally fabuliciouz fav’s except GET IN MY BELLY!
This recipe is so deadset simple even Mini-Me can make it so either get the kids in the kitchen for a family night or keep it up your sleeve for when you need that post night out munchie fix getting home!
Simply brown off 500g of chicken mince in a hot frypan, seasoning with an entire packet (30g) of Taco Seasoning Mix & then set that aside.
Grab a bowl & mix together 1 can of refried beans with 1/2 cup of salsa then spread that onto a pizza base to use as your sauce.
Sprinkle with some shredded cheddar cheese then pop the spiked up mince on top before, go on, being generous again with the shredded cheddar cheese, yeah?! If you’re going to do it, you may as well do it properly!
Pop the pizza into a 220c oven for 20 minutes, or whatever your prepared pizza crust instructions say.
Meanwhile, we’re not done yet! What does every good taco have on top???? The SALAD!
Into a mixing bowl goes 1 diced up tomato along with a shredded iceberg lettuce. Add in 1 cup of sour cream & give it a jolly good mix to coat evenly.
When the pizza comes out of the oven, adorn it with the salad & crown it gloriously with slices of creamy avocado.