Sweet strawberries dipped seductively in Decadently rich chocolate
~ have I got your attention?
This one goes out to all the lovers! For those who adore the simple pleasures unashamedly. Those who wish to indulge quickly, without too much build-up ahead of the main event. It’s a classic for good reason.
To keep this one Gluten Free, I use the Mountain Bars available from Aldi, but if you don’t have any dietary requirements then the original recipe calls for Toblerone Bars.
I use 4 Mountain Bars which is 400g, but I believe the Toblerone Bars may work out at 375g as the closest.
Set yourself up a Bain Marie, which is a pot of gently simmering water over which you set a heatproof bowl, being very mindful to never allow the water to touch the bottom of the bowl.
Break up the chocolate into the bowl & add 150ml of luscious Double Cream. Then just stir that until it melts into a glorious dark liquid.
Have chilled strawberries at the ready for dipping & you’ve got yourself some instant romance!
Tanz Tip ~ using the Toblerones or Mountain Bars, elevates this chocolate fondue to a whole new level with the nutty, nougat bits spread throughout.