An easy curry boasting great depth of flavour,
rather than heat,
so even Mini-Me loves it.
Honestly, this is such a simple, yet flavoursome, curry that I could very well upset a few takeaway shops by sharing this one! It’s a sure fire hit to fill up those hungry tummy’s!
Start by melting a good tablespoon worth (about 30g) of butter in a large pan. Add in 1 finely chopped onion along with a heaped teaspoon of minced garlic & fry that off until the onion has reduced down to release it’s sweetness, about 3-4 minutes, or so. Next, add in 1 tablespoon of curry powder ( I use Keen’s) & continue to fry that off for another couple of minutes to cook out the spices.
Pop in a tub (140g) of tomato paste, 500g of diced gravy beef & enough water to just cover that meat. Give it a jolly good stir through to combine before gently simmering for 1.5 hours.
Finally, you want to pour in 1/2 cup of full cream milk & the juice of 1/2 a lemon before seasoning ever so generously with salt & pepper. Add in 2 teaspoons of raw sugar, mix it all up nicely & serve over fluffy white rice.