Coconut Poached Fish

It’s a pulled from the pantry quickie

to whip up this incredibly tasty meal!

When you finally fall through the door after a hectic day, just take a deep breath & have this fabuliciouz meal on the table in a jiffy!

Grab a large frypan & pour in a 400ml tin of coconut cream along with a tablespoon of fish sauce, a teaspoon of minced garlic, a teaspoon of white wine vinegar, the juice & zest of a lemon, a squirt of ginger paste (about a teaspoon), a tablespoon of brown sugar & 2 teaspoons of chilli flakes. Give it a jolly good mix & pop it over a medium heat to bring to the boil.

Once at the boil, turn down the heat to low & carefully place in 3 or 4 fish fillets. Simmer gently until they’re cooked through (about 10 minutes). Seafood is awesome because it actually tells you when it’s cooked by changing colour! How convenient is that?!?!?

Simply serve the fish on a bed of fluffy white rice, pour over the luscious sauce (don’t be stingy now) & hook in!

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