Cooking with Essential Oils

With a following of over 5.6K people,

Jo Bogle of Essential Recipes By Jo, Plus More

has been clocking up the foodie miles rubbing shoulders with an impressive list of Celebrity Chefs. Her latest culinary adventure sees her delving into the exciting new kitchen trend of using Essential Oils to boost those flavour profiles!

Today’s creation is a Peanut Butter, Orange and White chocolate cookie. Not sure how long these will last once the family tastes them.

Ingedients
* 1 egg
* 1 cup brown sugar
* 1 cup Peanut Butter
* 1/2 a block of white chocolate roughly chopped
* 10 drops of Young Living Orange Essential Oil
Mix all ingredients together in a bowl then shape into tablespoonful balls, flatten slightly.
Cook in a preheated oven at 170o for approximately 18 minutes or until brown.
Enjoy
order your essential oils from https://www.myyl.com/josyoungliving1

Why Young Living – Jo Bogle

Almost 12 months ago I decided to look into how I could change my home environment into a less toxic one. Let’s face it, most things we use on ourself or in our home contain many things that we probably shouldn’t be subjecting ourselves too. I decided to make a decision not only that would benefit me, but my whole family.

Essential oils have been used for years as natural remedies and cleaning purposes, this is something that I am slowly incorporating back into our everyday living.

So why did I choose Young Living you ask? There were a number of reasons behind this choice. Firstly I love the fact that they have a seed to seal policy. Which basically means they have total control of when the tiny seed is planted, to harvesting the plant to putting the the seal on the bottle. They are committed to establish and maintain the ultimate, industry leading standard in Essential oils.

Learn more here;

http://www.seedtoseal.com/en

A large range of Culinary oils is something that also caught my eye. I, being an avid foodie did a little research into this and found that just one or two drops of these oils, in our food or drinks can make so much change to the flavour of our meals. Not all essential oils can be Ingested so it’s a good idea to check your labeling before you go adding oils to your meal. Some people do not like the idea of ingesting oils, it is really a personal choice.

Since joining Young Living I have started making some DIY products at home and my 8 year old daughter just loves to help out. Bath bombs, lip balms, makeup remover wipes, bench cleaners and even a spray Miss 8 uses each morning in her hair to help keep the crawlies away. We have different roller blends, created in a 10ml Roller bottle, with essential oils added to a carrier oil for all different things.

The electronic diffusers all so play a big part in my house now. I have one in my kitchen which goes on as soon as I get home. Miss 8 has one in her bedroom which gets put on just before she goes to bed. I strongly believe this is helping with the bedtime routine. A few relaxing oils diffused around the room almost has mummy falling asleep also.

Almost 12 months ago I would of said to you, that I probably wouldnt find a need to use oils daily, oh how wrong I was. It’s almost like an addiction but in a fun way. I love finding new recipes to try and DIY products to make. Maybe just one day I’ll write my own book.

Sharing essential oils with family and friends is easy also, this is what I have been doing and have actually built up myself a nice little income from it. It’s all about educating the next person, share with them your results and you will be pleasantly surprised that they too will be interested in your little bottles of wellness.

Young Living have a range of wholesale accounts on offer, from a basic starter kit from $59.00 to our most popular Premium Starter Kit $258.99 which actually comes with a free Diffuser. So there is something for everyone and every budget. Purchasing a wholesale account means you can buy your oils at a huge 24% discount which really adds up if you start buying a few. If you would like to see other kit option head to my website https://www.myyl.com/josyoungliving1

Or you can email me at jobogleyoungliving@gmail.com where I am happy to answer all your questions.

If this is a path you choose to take please remember to tell me where you found this link.

I would love for you to come and visit my No obligation Look and Learn Group where you will find my creations plus tips and uses for our gorgeous products.

https://www.facebook.com/groups/235611320255854/

I hope that I have created some inspiration among those who have read my story. It really is about choosing a better lifestyle. I am so loving my life right now and cannot wait to start creating more amazing recipes to share with you all.

Get Oily with Jo

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Cuppa Time : Tree of Delights, Belgrave

The Hills are alive with the sound of a brand new cafe!

Sonja Schaeffner is delighting visitors to Belgrave with her homemade German delights inspired from her Oma Gretel’s kitchen. Having moved to Australia in 2000, she discovered a new dream, to open her own cafe where family & friends could feel at home. Read on to discover her Fast Five answers to our Cuppa Time questions.

Why have you chosen Belgrave to open your cafe?

Because Belgrave is my home. When I first started thinking of opening a cafe, I decided that it could only be in Belgrave. My cafe is my second home, the home I invite my customers into.

Tell us what German Cuisine & Food Culture means to you….

The first word that comes to mind is Childhood Memories. My mum used to bake a cake every weekend. Coming together with family & friends & having some nice food together means comfort & enjoyment.

What’s your fondest childhood food memory?

We went to visit my Grandma on the holidays where my sister & I would sleep in a spare room which was also used for storing the cake for the Sunday after baking it on the Saturday. I can still smell the cheesecake I was not allowed to eat until the next day.

Where did the name Tree of Delights come from?

My daughter gave me a mindfulness colouring in book for Christmas. One of the pictures was the tree with the hearts, which I absolutely loved & coloured in my favourite colours, orange & red. I asked my family to come up with a name for the cafe including the word tree. My son, Josh, came up with the Tree of Delights because I serve delightful food.

What can hungry diners expect to find when they come to Tree of Delights in Belgrave?

Yummy homemade cakes & classic German street food such as Curry-wurst, Bavarian Breakfast & German Meatloaf plus authentic German Pretzels & Ice-cream Sundaes which you find in German Ice-cream Parlours. All the sauces & syrups for the ice-creams & milkshakes are homemade using real, natural ingredients. I am trying to make the typical German foods that Germans living in Australia miss & I know that Australians will love them as well.

I’d like to thank Sonja very much for taking the time to let us get to know her better & wish her all the very best with her lovely new cafe. You can check out her website at http://www.treeofdelights.com.au or find her on Facebook & Instagram.

All photographs courtesy of Images By Tanya & are subject to Copyright.

Relaunching Tomorrow

Pour yourself a cuppa & get set to check out our all new format starting

TOMORROW!

We’re expanding Food Forage to bring you some really interesting articles by fascinating foodies from all over the world as well as checking out the people behind our local food businesses in addition to sharing fabuliciouz recipes!

Should be a fun ride so make sure you’ve entered your email address as you won’t want to miss what’s coming!