A refreshing sweet treat to enjoy with your cuppa.
Well hello & Welcome to 2018! I’m back! This year, I intend to step up the blog to the next level! Don’t worry, I will be staying true to my core identity here of Few Ingredients, Maximum Flavour BUT this year, I shall be moving beyond the basic into more fabuliciouz territory whilst maintaining SIMPLICITY as the key to my recipes. I do hope you’re as excited as I am to get cracking in the kitchen cranking out home-made goodness.
For my first recipe of 2018, I’m taking a look at what to do with all those leftover candy canes from Christmas! Why, you bake biscuits, of course!
Grab yourself a mortar & pestle to pulverise a dozen leftover candy canes. Now if you don’t have one of these wonderful kitchen tools, then pop the candy canes in a heavy duty plastic bag & whack them good with your rolling pin! Just think of all the angst you’ve just been through with any difficult times during the festive season & you’ll have those things fully crushed in no time! Then just set that aside.
Into a mixing bowl goes 1/2 cup of softened butter along with 3/4 cup of caster sugar. Cream those together before adding in 2 eggs & giving it a jolly good stir. Pop in 2 cups of self raising flour & get that incorporated into a lovely dough.
Right, back to those crushed candy canes. Scoop out 3 tablespoons & set that aside for later, then add all the remainder into the biscuit dough. Make sure you really mix it in well so that gorgeous minty-ness spreads right throughout the whole thing!
Next comes the fun part! Rolling balls! Simply break off bits of the dough & roll into balls between the palms of your hands before placing on baking paper lined trays. Make sure you leave a decent amount of room between each ball as these bikkies spread!
Pop those into a 175c oven for 15 minutes to turn a lovely golden shade.
Meanwhile, remember the reserved candy cane dust??? Mix 3 tablespoons of icing sugar through with it & keep at the ready.
When the biscuits come out of the oven, leave them on the trays for a couple of minutes to firm up & you also don’t want to burn your fingers! When they’re cooled slightly to be able to pick up, just press the top of each biscuit gently into the spiked up icing sugar mixture to coat it generously before popping onto a wire cooling rack.
Seriously, these Peppermint Patties are so absolutely fabuliciouz, you’ll be stocking up on extra candy canes just to be able to make them!