Watermelon & Honey Slushie

Warmer weather on our mountain top gets us in the mood to party!

DSC_0002.jpg

Who doesn’t love a refreshingly cool fruity concoction on a warm day?! This combination of juicy watermelon with the sweetness of honey will definitely give your taste buds a tingle! And I’m sure that the booze hounds among you out there will very quickly work out how to sully this one 😉

It’s another easy 3 ingredient wonder of awesomeness from me to lift up your Summer!

Simply start with 6 crushed ice-cubes, add in some roughly chopped watermelon (about 2 cups worth which is a smaller wedge of the melon) & drizzle in a teaspoon of honey (I always use a local raw honey).

Grab good old Mr Buzzy (aka stick blender) to blitz that lot into a fabuliciouzly cool slushie!

Advertisements

Finding Me

Every storm in your life is followed by a Rainbow.

After a long absence, I am back! I would like to thank each of you for not giving up on my return & to the new people who’ve joined us on our journey here in this past month, seeing new followers during such a hard time was a beautiful ray of light which spurred me on.

In this past month, Hubby’s health has deteriorated. Thankfully his heart is fit, strong & undamaged. Unfortunately the same can not be said about his lungs.

He has suffered for many years with recurring pneumonia & frequent lung collapses. During all his recent testing, medical teams have discovered abnormalities inside his lungs. He struggles to breathe & is finding it increasingly difficult to do things that we formally took for granted. He is now undergoing testing for Lymphoma (Lung Cancer). Whilst neither of us have ever smoked, he was exposed to some pretty nasty chemicals during his aviation career. The doctor’s tell us we are at the start of something – we just need to figure out what.

With everything happening between Hubby & Mini Me, I was quite taken aback when one of the teams expressed concern for my well being. They were all in total agreeance that I am burnt out. After much encouragement I have been persuaded to start looking after me so that I can better look after them. A respite from my daily grind, as it were. So I am back with my passion for the kitchen in reinvigorating this blog & I have also enrolled in something I’ve been wanting to do since before Mini Me was born! I am about to begin Belly Dancing classes!

This coming year is going to be hard, we’ve no doubts about that. We have a battle to prepare for & we will fight! And we will be fine.

 

Yellow Fish Curry

A surprisingly easy curry to whip up in a flash!

This taste of Thailand will surely become a post ballet quickie favourite for my Fam-Bam!

Simply heat a glug of peanut oil (or whatever type floats your boat) in your wok over medium to high heat before adding in 1/2 cup of Thai yellow curry paste. Stir fry that until it’s beautifully fragrant, another way to tell it’s done is when the oils start to separate.

Bung in 1 cup of coconut cream & stir it through. Bring it to the boil, then reduce your heat to medium-low. Whack in a couple of diced fish fillets (I use Basa but love Barramundi too – any white fish will do) & just let that cook gently, giving it the odd push about the wok now & then.

When the fish is cooked through (it turns lovely white, sort of like a self timer!), turn the heat completely off & stir in 2 tablespoons of lime juice, 1 tablespoon of brown sugar & 2 teaspoons of fish sauce.

Serve it up with fluffy white rice & It’s Chompin Time!

Nutella Milk Ice

Just 2 common kitchen ingredients

are all that’s needed to whip up this fabuliciouz treat!

DSC_0001.JPG

This is a real Kids in the Kitchen classic that Mini-Me absolutely loves to make for a tasty post ballet cool down.

Simply pour some milk in a jug & scoop in some Nutella spread (I’ve used 450ml of milk to 2 groaningly huge tablespoons of Nutella).

Next, grab good old Mr Buzzy (aka stick blender) to whizz it all up before filling some ice-block moulds with the mixture & popping the stick/lids on.

Whack that lot into the freezer overnight to set & enjoy the next day.

Crunchy Fish Fingers

This is so utterly easy,

you’ll be shaking your head in disbelief that you haven’t done it earlier!

DSC_0005.JPG

To get these super crunchy, super tasty nuggets of fishy goodness on your table is unbelievably simple!

Grab your favourite chips (crisps), we absolutely can never go past Smith’s Original, pop some in a plastic freezer bag & crush them up before setting aside.

Slice a couple of fish fillets (I’ve used Basa but my all time fav fish is Barramundi) into nice pieces.

Set up your production line of a bowl of whisked egg & another bowl of flour with the bag of crushed chips at the end.

Dip the fish in the egg, dust in the flour & whack in the bag.

When all the fish pieces are in the bag, twist it closed & shake it all up baby! This will coat all the fish nicely.

Heat some oil in a frypan to shallow fry off the fish before draining on a cooling wire set over a baking tray.

Bung that lot on a serving board or plate along with some tartare sauce or thousand island dressing then stand back & bask in the glory chef!

Easter in Eden

Sometimes all you need is to spend some time in a beautiful place to figure it all out.

17991148_10155461224837345_5754953063933666614_n

After 5 ever so long years living in exile as somewhat reluctant nomads, it’s finally our time to go home.

Before leaving on our beautiful holiday, we had a knowledge that something BIG was going to happen to accommodate a shift in our mindset.

You know that feeling you get when you just know that something EPIC is about to happen?!?!

Well, as soon as we arrived back on our beloved East Coastline we felt the definite shift in energy as we continued to drive further north. The energy of the East Coast is so much lighter & more gentle than anywhere else in the country we’ve been. It’s what matches our own personal energies which is why we tune so harmoniously to it. It’s home, It’s us, We need to return.

Every day we blissed out with our toes in the sand as we made our

Life Plans so effortlessly, so easily, so carefree.

It all came together in such magical clarity that we simply can’t be wrong.

All of our answers simply fell into our laps as we attuned ourselves completely to the lovely East Coast energy.

We will be actioning our plan over the coming months ahead of moving home to the ever so fabuliciouz Gold Coast & hope you will all enjoy this transition as we share snippets of what will be our final nomad relocation.

Once we’re home, that’s it, we’re done!

Miss Milly has already been SOLD, our camping gear is next followed by miscellaneous items that we no longer require in our lives.

Whilst we will forever treasure this time spent exploring our Nation, we are beyond looking forward to going home to our loved ones, back to our beloved East Coast energy & enjoying our unique Gold Coast Caldera lifestyle again.